Air fryer has a strong chemical or plastic smell when new or after storage.

Safety first: Ensure good ventilation (open window or use range hood) during initial burn-in. Do not leave the appliance unattended.

Steps to minimize odor:

• 1. Initial cleaning: Wash the basket and drawer with warm soapy water and dry thoroughly.
• 2. Wipe interior: With the unit unplugged, wipe the interior surfaces with a damp cloth and mild detergent, then wipe again with a clean damp cloth to remove soap residue.
• 3. Burn-in cycle: Plug in the air fryer, set it to 400°F (or highest setting) and run empty for 15–20 minutes. Some odor is normal during this process.
• 4. Repeat if needed: If odor persists, allow the unit to cool, wipe again, and run a second burn-in cycle.

If a strong burning plastic smell continues after several uses and cleanings, inspect internal wiring and components for overheating as described in the burning smell fault.