The air fryer emits a burning smell during use, especially on first few uses or after long storage.

Safety first: If you see smoke or flames, unplug immediately and do not open the drawer until the flames are out. For a persistent burning smell, discontinue use until the unit is inspected.

User actions:

• Initial burn-in: For new units, run an empty cycle at 400°F (or the highest setting) for 10–15 minutes with good ventilation to burn off manufacturing residues.
• Deep clean: Remove the basket and drawer. Clean all removable parts with warm, soapy water. Wipe interior surfaces and the heater guard with a damp cloth (unit unplugged and cool).
• Inspect for plastic: Check that no plastic liners, packaging, or utensils are near the heater.

Advanced:

• Access heater area: If the smell persists, remove the covers to inspect for melted plastic or heavy grease deposits on the heater and fan. Carefully scrape off deposits and clean with a degreaser safe for appliances.