A persistent bad odor (rancid or chemical) emanates from the air fryer even after several uses.

Safety first: Unplug and cool before cleaning.

Deep cleaning:

• Wash the basket and pan thoroughly with hot, soapy water.
• Wipe the interior surfaces with a mixture of warm water and mild dish soap; then wipe again with clean water.
• Remove the top mesh or heater shield (if removable) and clean both sides to remove trapped grease.

Burn-off cycle:

• After cleaning and drying, run the empty air fryer at a moderate temperature (e.g., 180°C / 350°F) for 10–15 minutes in a well-ventilated area to burn off residual odors.

Avoid harsh chemical cleaners or oven sprays inside the unit, as they can leave persistent odors and residues.