Ice forming on food surfaces and packaging; the freezer is otherwise working.

Safety first: No electrical work required.

Steps:

• 1. Package food properly: Use airtight containers or freezer bags to reduce moisture release.
• 2. Cool food before freezing: Allow hot or warm food to cool to room temperature before placing in the freezer.
• 3. Minimize door openings: Plan what you need before opening the door to reduce warm, moist air entering.
• 4. Check gasket: Ensure the door seal is intact and clean to minimize air leaks.