Freezer door does not close or seal properly; door pops open slightly after closing.

Safety first: Have a helper support the door when adjusting hinges to prevent injury or damage.

Steps to correct door closure issues:

• Check for obstructions: Ensure no food items or shelves are protruding and preventing the door from closing fully.
• Inspect gasket: Look for twisted, torn, or hardened sections. Warm the gasket gently with a hair dryer and reshape it by hand if slightly deformed.
• Adjust hinges: Loosen hinge screws slightly while a helper holds the door in proper alignment. Reposition the door so it is square with the cabinet and retighten screws.
• Test seal: Close the door on a strip of paper at various points. You should feel resistance when pulling the paper out. If not, further adjust or replace the gasket.