Cosori
Excessive Temperature at Pot Bottom
Food is consistently overcooked or scorched on the bottom.
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Possible Causes
Faulty NTC sensor reading low, poor heat distribution due to a warped pot, thick sauces used on high pressure without enough liquid, overly aggressive sauté settings.
How to Fix / Troubleshooting
Safety first: Avoid leaving the cooker unattended when testing after repairs.
- Increase liquid: Add more water or broth to recipes that tend to scorch.
- Use layering: Place a steamer rack or trivet to keep delicate foods off the bottom.
- Check inner pot: Replace a warped or heavily scratched Cosori inner pot that may cause hot spots.
- Test sensor: Verify the bottom NTC sensor is within the normal resistance range. Replace if misreading.
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Repair Difficulty
Easy
2/5
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