Rubber or chemical smell from the cooker during initial uses.

Safety first: Ensure good kitchen ventilation during initial burn-in cycles.

• Initial cleaning: Wash the inner pot, silicone gasket, and lid components with warm soapy water and dry thoroughly.
• Burn-in cycle: Run a short cycle with water and a splash of vinegar under pressure or boil to help remove odors.
• Air out: Leave the lid open when not in use to allow smells to dissipate.
• Persistent strong odor: If the smell is acrid or plastic-burning and does not diminish, discontinue use and have the unit inspected.