Unpleasant plastic or chemical smell from the multicooker during first few uses or after storage.

Safety: Ensure good ventilation when performing burn-in cycles.

• Initial cleaning: Wash the inner pot, sealing ring, and removable lid parts with warm soapy water. Rinse and dry thoroughly.
• Deodorizing cycle: Run a short steam or pressure cycle with water, a few tablespoons of white vinegar, and lemon slices. Vent steam outside if possible.
• Air out components: Remove the sealing ring and lid and let them air out in a well-ventilated area for 24–48 hours.
• Deep clean lid: Disassemble the inner lid, anti-block shield, and valves and clean any trapped food residues that may cause odors.

If strong chemical smells persist after several cleaning and deodorizing cycles, contact Salton support; internal plastics may be overheating or defective.