Uneven cooking: food burnt at the back and undercooked at the front.

Safety first: Allow the oven to cool before removing panels.

• 1. Use correct shelf positions: Follow Rangemaster manual guidance for shelf placement for different cooking modes.
• 2. Inspect fan cover: Remove and clean the fan cover; ensure all slots are clear.
• 3. Check fan operation: Confirm the fan runs smoothly and at full speed. Replace the fan motor if weak.
• 4. Verify sensor placement: Ensure the temperature sensor is correctly clipped and not touching the rear element directly.