Oven emits a burning smell or smoke during normal baking (not first use).

Safety first: If you see flames, turn off the oven and keep the door closed. If smoke is heavy, ventilate the area and consider calling emergency services.

• Step 1 – Inspect the interior: Once cool, inspect the oven cavity, racks, and elements for spilled food, grease, or foreign objects (foil, plastic, packaging).
• Step 2 – Clean thoroughly: Use a non-caustic oven cleaner or the oven's self-clean function (if safe to do so) to remove heavy buildup. Follow the manufacturer's instructions.
• Step 3 – Check drip shields: On models with hidden bake elements, remove the bottom panel and clean any grease or debris on the shield.
• Step 4 – Inspect wiring (if the smell persists): With power off and the rear panel removed, look for discolored or melted wiring or insulation. If found, discontinue use and call a technician.

Note: A slight odor is normal on first use or after self-clean, but persistent burning smells require investigation.