Display shows 'Low Temp' or an 'Lr' style warning, and the grill shuts down below the target temperature.

Safety first: Turn the grill off and allow it to cool before internal cleaning.

• Check Pellets: Ensure the hopper is full of dry, high-quality pellets. Replace any pellets that are swollen or crumbly.
• Clean Firepot: Remove ash and clinkers from the firepot to ensure proper combustion.
• Inspect Combustion Fan: Confirm the fan runs strongly during operation. Clean the fan blades and housing if dirty.
• Check for Air Leaks: Inspect the lid gasket and body seams. Excessive leaks can cause heat loss. Adjust lid alignment if needed.
• Shield from Wind: Use a windbreak or GMG thermal blanket in cold/windy conditions to help maintain temperature.