The display shows a PEL error, and the grill shuts down due to a fire-out condition.

Safety First: Turn off and unplug the grill. Allow the fire pot to cool.

Steps:

• Check Hopper Level: Refill the hopper with dry, high-quality hardwood pellets if the level is low or empty.
• Break Bridging: Stir pellets in the hopper to break up any bridges or clumps that prevent them from dropping into the auger intake.
• Inspect Pellet Quality: Remove any pellets that are soft, swollen, or disintegrating. Store pellets in a dry environment.
• Clean Fire Pot: Remove excess unburned pellets and ash, then restart the grill following the manufacturer’s startup procedure.