The grill temperature swings widely (e.g., ±40–60°F) during a cook.

Safety first: Avoid placing the grill where wind can blow directly into the exhaust or intake.

• Step 1 – Shield from wind: Move the grill to a more sheltered location or use a windbreak.
• Step 2 – Clean and secure RTD: Clean the RTD probe and ensure its connector is firmly seated on the control board.
• Step 3 – Adjust P-setting: Fine-tune the P-setting to better match ambient conditions, aiming for moderate pellet feed and stable burn.