Grill struggles to reach the set temperature; it remains 50–100°F below target even with the lid closed.

Safety first: Allow the grill to cool before performing internal cleaning.

• 1. Environmental Factors:
  • Use an insulated grill blanket in cold or windy weather.
  • Position the grill out of direct wind if possible.
• 2. Pellet Quality:
  • Empty the hopper and refill with fresh, dry Traeger pellets.
  • Avoid mixing brands or using soft, crumbly pellets.
• 3. Clean Firepot and Airflow Path:
  • Vacuum ash from the firepot and barrel.
  • Ensure the induction fan intake and exhaust paths are not blocked by grease or debris.
• 4. Check Fan and Auger:
  • Confirm the fan runs strongly and continuously.
  • Verify that pellets are feeding regularly; if feed is sparse, test the auger motor.