Meat probe readings are inaccurate or jumpy compared to a known-good thermometer.

Safety first: Probes are low-voltage, but avoid contact with hot grates when adjusting them.

• 1. Compare readings:
  • Place the Traeger meat probe and a reference thermometer in a cup of ice water (32°F / 0°C) and then boiling water (212°F / 100°C).
  • Differences greater than 10°F indicate a faulty probe.
• 2. Inspect the cable:
  • Check for cuts, kinks, or melted insulation.
• 3. Check the probe jack:
  • Unplug and reinsert the probe into the controller jack several times.
• 4. Replace the probe:
  • Use an OEM Traeger meat probe compatible with your controller.