Brandt oven heats but temperature is inaccurate; food undercooked or overcooked compared to the set temperature.

Safety first: Turn off power before accessing internal components.

Steps:

• Verify with thermometer: Place an oven thermometer in the center of the cavity and compare actual temperature to the set value.
• Adjust calibration (if available): Some Brandt controls allow temperature offset adjustment in the settings menu. Follow the user manual to correct minor deviations.
• Inspect door seal: Check the gasket around the door for gaps, tears, or compression. Replace if damaged.
• Check sensor: Test the oven temperature sensor resistance and replace if out of specification.