Strong burning smell or smoke from Gorenje oven during normal cooking (not first use).

Safety first: If smoke is heavy, turn off the oven, open windows, and keep the door closed until smoke subsides. Do not leave the appliance unattended.

• Inspect interior: When cool, remove racks and check for heavy grease or burnt-on food, especially near elements and on the bottom panel.
• Clean thoroughly: Use a suitable oven cleaner or a baking soda paste to clean interior surfaces. Avoid spraying directly on elements; instead, wipe them gently with a damp cloth when cold.
• Check foil use: Remove any aluminum foil lining the bottom or covering racks that may block airflow and cause overheating.
• Burn-off cycle: After cleaning, run the oven empty at 200–220°C for 30–45 minutes to burn off remaining residues, monitoring for smoke.

Note: A slight odor is normal on first use or after long storage, but persistent burning smells indicate cleaning is needed.