Inner pot coating (if a nonstick insert is used) is peeling or flaking; food sticks badly.

Safety first: Do not ingest flaking coating; discontinue use of a severely damaged pot.

• Switch utensils: Use only wooden, silicone, or plastic utensils to avoid further damage.
• Avoid abrasives: Clean with soft sponges and non-abrasive cleaners.
• Replace pot: If the coating is visibly peeling or pitted, replace the inner pot with a genuine All-Clad replacement.

Continuing to use a badly worn pot can affect cooking performance and is not recommended.