Oven cavity has visible water droplets or excessive condensation on the glass during and after cooking.

Safety first: Be cautious of hot steam when opening the door.

• Check oven vent: Locate the oven vent outlet (often at the top front or rear). Ensure it is not blocked by cabinet trim or foil.
• Cooling fan operation: Confirm that the cooling fan runs during and after cooking. If not, test and replace the fan motor.
• Use ventilation: Use the kitchen extractor hood or open a window when cooking high-moisture foods.
• Wipe down: After cooking, wipe away condensation to prevent long-term damage.