The grease bucket overflows or fills very quickly during normal cooking.

Safety first: Allow grease to cool before handling the bucket. Wear gloves to avoid burns.

• Step 1 – Empty bucket regularly: Check and empty the grease bucket before long cooks and as needed.
• Step 2 – Use drip pans: Place disposable pans under very fatty cuts to catch excess grease.
• Step 3 – Check drip tray position: Ensure the drip tray is installed correctly and not overly tilted, which can accelerate grease flow.
• Step 4 – Protect from rain: Use a grill cover and avoid operating in heavy rain, which can add water to the grease system.