Grill overshoots the set temperature by 50°F or more and runs too hot.

Safety first: If temperatures are extremely high or you see flames beyond the firepot, treat this as a potential grease fire. Turn OFF, unplug, and keep the lid closed until safe.

• 1. Deep Clean:
  • Remove grates, the drip tray, and the heat baffle.
  • Scrape grease from the drip tray and barrel.
  • Vacuum ash from the firepot and the bottom of the grill.
• 2. Check RTD Placement and Cleanliness:
  • Ensure the RTD probe is not bent or touching metal surfaces.
  • Wipe off heavy grease or soot.
• 3. Test Temperature Accuracy:
  • Place a reliable oven thermometer or digital probe near the RTD.
  • Compare the displayed temperature to the actual temperature; if the RTD reads much lower, replace it.
• 4. Observe Auger Behavior:
  • At a low setpoint, observe whether pellets continue feeding even when the temperature is already above the setpoint.
  • If the auger runs constantly, the controller may have a stuck relay and should be replaced.