The drip pan overflows during long cooks, causing a mess under the smoker.

Safety first: Grease in the drip pan can be very hot. Allow it to cool completely before handling.

Steps:

• 1. Use the correct pan: Ensure you are using the Cookshack-specified drip pan size and type.
• 2. Level toward the drain: Slightly tilt the smoker toward the drain so grease flows freely into the pan.
• 3. Empty periodically: For long cooks with fatty meats, plan to carefully remove and empty the pan partway through the cooking process.
• 4. Clear the drain: Clean the drain hole or tube to ensure unrestricted flow.