Oven produces smoke and a burning smell during normal cooking (not first use).

Safety first: If flames appear, switch off the oven immediately and keep the door closed to smother the fire. Do not use water on grease fires.

• Deep clean cavity: Once cool, remove racks and trays. Clean the interior with a non-caustic oven cleaner or a baking soda paste, paying special attention to the lower area and around the elements.
• Inspect elements: Check for heavy carbonized deposits on the lower and grill elements. Gently clean with a damp cloth when cool; do not scrape aggressively.
• Check door seal: Replace a damaged seal that allows grease to leak out and burn on external surfaces.
• Burn-off cycle: After cleaning, run the oven empty at 200–220°C for 30–45 minutes with good ventilation to burn off residues.