The grill overshoots the set temperature by 50°F or more and struggles to stabilize.

Safety first: Monitor the grill closely when temperatures are higher than expected to prevent grease fires.

• Clean temperature probe: Wipe the internal probe with a damp cloth and mild detergent to remove soot and grease.
• Reduce set temperature: Lower the target temperature by 25–50°F and observe whether the grill stabilizes closer to your desired cooking temperature.
• Shield from wind: Move the grill to a more sheltered location or use a windbreak to reduce airflow disturbances.
• Check pellet feed: Ensure the auger is not continuously feeding due to a stuck relay or control fault. If pellets feed constantly even at low setpoints, the control board may need replacement.