Grease fire in the cook chamber; flames visible under the grates.

Safety first: Do NOT open the lid fully or use water on a grease fire. Turn the grill off, unplug it, and keep the lid closed to smother flames. Have a Class B fire extinguisher nearby.

• Smother the fire: Keep the lid closed until flames subside. If safe and necessary, use a fire extinguisher through a small opening.
• After cooling: Once completely cool, remove grates, diffuser, and drip tray. Scrape and clean all grease from these parts and the interior surfaces.
• Inspect grease system: Ensure the grease channel and bucket are clear and functioning.
• Adjust cooking practices: Avoid running at maximum temperature with heavy grease loads. Use drip pans under very fatty meats.